Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: 7, 8, 10, 39, 36 % respectively
- Average age of vines: 50
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 30 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.8%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
These grapes were stomped with 100% whole cluster and allowed to soak for 48 hours of skin contact. Wild Fermentation occurs naturally. Then 9 months in neutral barrels, sur lie the entire time - never racked, then bottled unfined/unfiltered with SO2 below 30ppm.
*Label Artwork is by Tonu and Koa, Polynesian Tradition Indigenous Woodcarving Artists. It is a block print of the embrace of the Phoenix and the Whale, of which there is a totem type Red Cedar Tree carving located at the winery.
Old World Winery is a small, family owned winery and farm. Organic, Biodynamic, Dry Farmed, Hand Picked, Foot Stomped, and All Natural, it is true to its name. For 20 years proprietor and fourth generation winemaker Darek Trowbridge has chosen to use the traditional practices learned from his Grandfather Lino Martinelli, to produce chemical free, delicious wines. Darek’s passion is inviting nature into his winemaking using 120 year old field blends, rare varietals and only the native yeasts found on the grapes themselves for fermentation. Winemaking and farming can be a sacred ritual. It’s about purity and transparency in fruit and form. That is Old World Winery’s guiding principle.
- California, United States
- 19 wines on RAW WINE - View All
Rise, 2022
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