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Tsolikouri, 2018

£24.00 per bottle
Available bottle sizes:
Other vintages and/or formats available
100% natural
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 19 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Alcohol:13% Bottle size:75cl Average age of vines:30-100 years Direct pressing, alcoholic fermentation in Qvevri with native yeasts. Full skin contact. 8 months in Qvevri, bottled without filtering.. Nice mouth touch with white tannins, hints of orange peel and sweet spices.
Founded in 2007 on the site of his great grandfather’s vineyard and typical Imeretian cellar in Nakhshirgele. Two white Georgian grape varieties are planted in Ramaz’s beautiful tiny wild vineyard: Tsitska and Tsolikouri. Natural winemaking methods are used in both the cellars and the vineyards and the qvevri are buried in the open air. The vineyard is cultivated with picks and spades, except for a small parcel where the grass is mowed.
  • Imereti, Georgia
  • 2 wines on RAW WINE - View All
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