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Tsolikouri, 2018

by: Nikoladzeebis Marani

£24 per bottle

Available bottle sizes:

Other vintages and/or formats available

Georgia

Wine

Orange

100% natural

Tsolikouri

none

Sulphites

19 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 19 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Alcohol:13% Bottle size:75cl Average age of vines:30-100 years Direct pressing, alcoholic fermentation in Qvevri with native yeasts. Full skin contact. 8 months in Qvevri, bottled without filtering.. Nice mouth touch with white tannins, hints of orange peel and sweet spices.

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About Nikoladzeebis Marani

Founded in 2007 on the site of his great grandfather’s vineyard and typical Imeretian cellar in Nakhshirgele. Two white Georgian grape varieties are planted in Ramaz’s beautiful tiny wild vineyard: Tsitska and Tsolikouri. Natural winemaking methods are used in both the cellars and the vineyards and the qvevri are buried in the open air. The vineyard is cultivated with picks and spades, except for a small parcel where the grass is mowed.

Imereti, Georgia
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