Our second wine – in harvest chronological order – is our Dilètto, which means enjoyment: a dry white wine meant to accompany our daily meal with a glass of a genuine product. Once got to the cellar, the Garganega grapes are pressed at 0.6/0.7 bars: the juices fermented spontaneously with no addiction of selected yeasts and remained in concrete tanks until May 2020, when bottling took place with addition of a minimum of sulphur dioxide to protect its sapidity. The wine refines in bottle at least for 1 year before getting to the market.