La fleur d'un cœur de beurre, 2021

Handmade organic wine from Banyuls with no nonsense. Just a lot of work, sanity and knowledge. All home-grown grapes - a personal connection to a living soil is in my opinion the first and foremost important step in producing an honest wine. Our yeast comes from our vineyards, as does our grapes, and the limit of intervention is adding the minimal amount of sulfites possible in order to suit my personal quest for perfection in winemaking. This is not to confuse with a "laisse-faire" attitude, but rather a "savoir-faire" attitude. We do our utmost in every step of our vineyard and cellar work to ensure the quality of our fermentation before they even start. From understanding the utility of our local biotope in our vineyards to the paramount importance of the cleanliness of cellar tools. Everything we do throughout the years is a part of preparing our grapes to become perfect wine by themselves.