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Saperavi, 2015

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Available bottle sizes:
Georgia
Wine
Red
100% natural
Saperavi
none
Not available
Sulphites
32 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 32 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Grapes are crushed and fermented in qvevri with prolonged skin contact up to 3 months. No additives or artificial yeasts are used. Natural filtration in qvevri.
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Koba Kvatchrelishvili founded NAOTARI in 2012 in partnership with his two sons, Rezo and Aleksi Kvatchrelishvili. Yet, making Kakhetian style qvevri wine with prolonged skin contact has been a long-time tradition kept in Kvatchrelishvili family wine cellar for generations.
  • Kakheti , Georgia
  • 8 wines on RAW WINE - View All
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