Not available

Saperavi, 2015

none
Available bottle sizes:
Other vintages available
Georgia
Wine
Red
100% natural
Saperavi
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 32 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Grapes are crushed and fermented in qvevri with prolonged skin contact up to 3 months. No additives or artificial yeasts are used. Natural filtration in qvevri.
something
Koba Kvatchrelishvili founded NAOTARI in 2012 in partnership with his two sons, Rezo and Aleksi Kvatchrelishvili. Yet, making Kakhetian style qvevri wine with prolonged skin contact has been a long-time tradition kept in Kvatchrelishvili family wine cellar for generations.
  • Kakheti , Georgia
  • 8 wines on RAW WINE - View All

Oops!

Sorry, it looks like some products are not available in selected quantity.

OK

By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy