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Rkatsiteli-Kisi-Khikhvi, 2015

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100% natural
Kisi, Rkatsiteli, Khikhvi
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 38 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Grapes are crushed and fermented in qvevri with prolonged skin contact up to 6 months. No additives or artificial yeasts are used. Natural filtration in qvevri.
Koba Kvatchrelishvili founded NAOTARI in 2012 in partnership with his two sons, Rezo and Aleksi Kvatchrelishvili. Yet, making Kakhetian style qvevri wine with prolonged skin contact has been a long-time tradition kept in Kvatchrelishvili family wine cellar for generations.
  • Kakheti , Georgia
  • 8 wines on RAW WINE - View All


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