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Symbiose, 2022

by: Muller-Koeberle

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Alsace - France

Wine

Orange

Gewürztraminer, Muscat Blanc à Petits Grains, Pinot Auxerrois, Pinot Blanc, Pinot Gris, Riesling

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Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"Grapefruit, yellow fruit"

Technical Information

Vineyard

Organic & Biodynamic (certified)
Grape Percentage: same amount of each
Average age of vines: 40
Soil type: Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Fined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Length of skin contact: 5
Vessel type: Stainless Steel
Bottle weight: 1200

Additional Information

Blend of 6 white grape varieties: Riesling, Pinot-Blanc, Pinot-Gris, Auxerrois, Gewurztraminer, Muscat.

Wine of place, all the grape varieties are located on the same place called Bruchwegreben, in complantation. Harvested the same day, blended and macerated in whole bunches for 6 days. No sulphites or filtration - Natural wine. Natural vinification only, no adding anything / Certified by Vin Méthode Nature

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About Muller-Koeberle

We took back a four generations wine estate and change the growing methods since 2014 in order to have clean vines and wine. We’re currently working under the biodynamic principles and certified Ecocert, Demeter and VMN (vin méthode nature) as well as VitiForest (Agro-Forestry). We planted 1500 trees on our 27ha’s vineyard (field and fruit trees, hedges, shrubs) in a desire of making a real difference in biodiversity, like in true symbiosis. To say it shortly, we follow the idea "in the vineyard as in the cellar, nothing’s added nothing’s removed."

Alsace, France
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