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Renard, 2021

by: Muller-Koeberle

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Alsace - France

Wine

Orange

100% natural

Gewürztraminer

Alsace

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 40
Soil type: Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13%
Residual sugar: <1 g/L
Length of skin contact: 4 day
Vessel type: Wood - Old oak
Bottle weight: 1200

Additional Information

100 % Gewurztraminer from the Gloeckelberg parcel "" the mountain of the bells "", in Alsatian, in which a fox has taken up residence. Maceration in whole bunches for 4 days then slow pressing (8 to 10 hours). Aged in barrels until the total disappearance of residual sugars, then left on lees for one year. Natural vinification only, no adding anything / Certified by Vin Méthode Nature

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About Muller-Koeberle

We took back a four generations wine estate and change the growing methods since 2014 in order to have clean vines and wine. We’re currently working under the biodynamic principles and certified Ecocert, Demeter and VMN (vin méthode nature) as well as VitiForest (Agro-Forestry). We planted 1500 trees on our 27ha’s vineyard (field and fruit trees, hedges, shrubs) in a desire of making a real difference in biodiversity, like in true symbiosis. To say it shortly, we follow the idea "in the vineyard as in the cellar, nothing’s added nothing’s removed."

Alsace, France
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