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Geiss, 2021

by: Muller-Koeberle

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Alsace - France

Wine

Red

100% natural

Pinot Noir

none

Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"Cherry, white pepper"

Technical Information

Vineyard

Organic & Biodynamic (certified)
Average age of vines: 35
Soil type: Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 14%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 1200

Additional Information

« Geiss » means « Goat » in Alsatian, which gave its name to our cuvée coming from a parcel so steep that for a time, goats where the only living being able to cut the grass… 100% Pinot noir, 15 days maceration, whole grapes during the entire process in inox and an endless fruit’s freshness.

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About Muller-Koeberle

We took back a four generations wine estate and change the growing methods since 2014 in order to have clean vines and wine. We’re currently working under the biodynamic principles and certified Ecocert, Demeter and VMN (vin méthode nature) as well as VitiForest (Agro-Forestry). We planted 1500 trees on our 27ha’s vineyard (field and fruit trees, hedges, shrubs) in a desire of making a real difference in biodiversity, like in true symbiosis. To say it shortly, we follow the idea "in the vineyard as in the cellar, nothing’s added nothing’s removed."

Alsace, France
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