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Bigarrure, 2020

by: Muller-Koeberle

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Alsace - France

Wine

White, Sparkling

100% natural

Pinot Gris, Riesling

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Grape Percentage: 50% Riesling / 50% Pinot-Gris, Pinot gris 2021 skin to ferment
Average age of vines: 045
Soil type: Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 1310

Additional Information

Natural Sparkling of Pinot-Gris and Riesling 2020 in direct press. Infused on whole Pinot-Gris grapes in 2021. No sulfites or filtration - Natural Wine. Natural vinification only, no adding anything

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About Muller-Koeberle

We took back a four generations wine estate and change the growing methods since 2014 in order to have clean vines and wine. We’re currently working under the biodynamic principles and certified Ecocert, Demeter and VMN (vin méthode nature) as well as VitiForest (Agro-Forestry). We planted 1500 trees on our 27ha’s vineyard (field and fruit trees, hedges, shrubs) in a desire of making a real difference in biodiversity, like in true symbiosis. To say it shortly, we follow the idea "in the vineyard as in the cellar, nothing’s added nothing’s removed."

Alsace, France
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