Not available

Étoile, 2017

none
Available bottle sizes:
Other vintages and/or formats available
Spain
Wine
White
Palomino Fino
none
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

White wine from 100% Palomino Fino from over 60 year old vines in the vineyard Pastrana Baja (2016 & 2017) and Miraflores Alta (2018 onwards) del Pago Miraflores, fermented and vinified in Manzanilla butts. Pressing entire bunches. Gravity settling. Fermentation and vinification on lees in barrels of 512 litres of Manzanilla for 9 months. Bottled in May.
something
Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.
  • Andalusia, Spain
  • 10 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy