Mtsvane, 2019

By DoReMi Wine

Region: Kakheti
Country: Georgia

Colour: Orange
Grape Varieties: Mtsvane Kakhuri

Soil type: meadow brown, Carbonate, Light clay with stone
Vessel type: Clay Pot - Kvevri/qvevri

Unfined.
Unfiltered.

Notes on additives, aids & processing used:

No temperature control.
Total Sulphites: 50 mg/L
This wine is fermented spontaneously.
Other Information:The wines are made without any industrial yeast and additives. Wines are fermented and aged in kvevris which are traditional clay pots used in Georgia. Mtsvane is old Georgian sort of grape, it is from the east side of Georgia, Kakheti area, akhmeta Region village ojio

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Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.