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Italy
Wine
Red
Sangiovese, Cabernet Sauvignon
IGT Toscana
none
Not available
Sulphites
67 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 67 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Burbero is a blend mainly Sangiovese and a small part of Cabernet Sauvignon, the harvest is manual, the bunches are harvest and fermented separated by area of the vineyard. Fermentation is natural without the addition of selected yeasts, the wine ages in cement vats for two and a half years until bottling, continues to age in the bottle for a minimum of 8 months
Perfect to combine with red meats, intense red fruit, on the palate it is not heavy, invites you to finish the bottle .
90/100 James Suckling - Quite reductive at first, but opens to reveal some nice glazed-cherry and orange-peel character. Citrusy and refined with medium tannins and a fruity finish. Drink now.
About Morandi
- Tuscany, Italy
- 2 wines on RAW WINE - View All
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Burbero, 2015
Additional information
We currently only deliver within the UK
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