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Available bottle sizes:
Italy
Wine
Red
Sangiovese
IGT SANGIOVESE
none
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Sulphites
29 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 29 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Amphora, Clay Pot - Tinaja
Additional Information
Age of the vines: 25 years old.
Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration and ageing of 10 months in 450 LT clay amphora,
Alcohol: 13%
About Montesecondo
- Tuscany, Italy
- 19 wines on RAW WINE - View All
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TÏN Amphora, 2016
Additional information
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TÏN Amphora
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