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TÏN Amphora, 2016

£100 per bottle
Available bottle sizes:
Italy
Wine
Red
Sangiovese
IGT SANGIOVESE
none
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 29 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora, Clay Pot - Tinaja

Additional Information

Age of the vines: 25 years old. Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration and ageing of 10 months in 450 LT clay amphora, Alcohol: 13%
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Since 2000, our objective remains to preserve the territorial essence of our wines through biodynamic farming and a delicate, natural winemaking process.
  • Tuscany, Italy
  • 19 wines on RAW WINE - View All
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