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Lo Sfuso di Collina, 2019

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Available bottle sizes:
Other vintages and/or formats available
Italy
Wine
Red
100% natural
Blend of Cabernet Franc and a number of heirloom varietals
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 15 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Alcohol:12% Bottle size:75cl Average age of vines:50 years A couple of weeks on skins before ageing in cement for nine months. A spritely wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again. A tribute to the kind of wines Alfonso’s father and grandfather were making on this farm for many years.
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Alfonso farms his vines organically, undertaking all of the vineyard work himself. The wines are fermented on the skins with wild yeasts and rest on their lees in concrete vats until bottling.
  • Veneto, Italy
  • 6 wines on RAW WINE - View All
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