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Montebruno Momtazi Vineyard, 2014

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Other vintages available
United States
Wine
Red
Pinot Noir
McMinnville
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 13 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak

Additional Information

Alcohol: 12.5% Bottle size:75cl Average age of vines: Planted from 1997 Slow, cool fermentation carried out by indigenous yeast in small open topped vats, 50% whole cluster fermentation. No new oak is used, and it is bottled with a tiny bit of sulfur. Cranberry and spicy notes are followed by black cherry and earth. Very refined tannins. It’s savory on the palette !
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In 2003, Joseph Pedicini started making a small quantity of wine in Oregon’s Willamette Valley and named it Montebruno after his grandmother.
  • Oregon, United States
  • 6 wines on RAW WINE - View All

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