Not available

Montebruno Momtazi Vineyard, 2014

Other vintages available
United States
Pinot Noir
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 13 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak

Additional Information

Alcohol: 12.5% Bottle size:75cl Average age of vines: Planted from 1997 Slow, cool fermentation carried out by indigenous yeast in small open topped vats, 50% whole cluster fermentation. No new oak is used, and it is bottled with a tiny bit of sulfur. Cranberry and spicy notes are followed by black cherry and earth. Very refined tannins. It’s savory on the palette !
In 2003, Joseph Pedicini started making a small quantity of wine in Oregon’s Willamette Valley and named it Montebruno after his grandmother.
  • Oregon, United States
  • 6 wines on RAW WINE - View All


Sorry, it looks like some products are not available in selected quantity.


By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy