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Riesling On Skins, 2020

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California - United States
Wine
Orange
100% natural
Riesling
none
Not available
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 100%
  • Average age of vines: 22
  • Soil type: Stones, Loam, Sand, Ancient River Floodplain Uplift
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11%
  • Residual sugar: <1 g/L
  • Length of skin contact: Two weeks
  • Vessel type: Wood - Old oak
  • Bottle weight: 1200

Additional Information

Peach Tree Lane Vineyard is owned and operated by Miles Garrett & family in the 60 acre property located in Willow Creek, CA. Willow Creek is a small community in the Trinity River Valley, a wild & mountainous region. Warm inland air during the day and cool ocean breezes at night and a long growing season make for optimum ripening while maintaining good, crisp acidity. The vineyard is perched on a south/southwest facing hillside at 900 feet elevation, on an ancient river shoulder. Peach Tree Lane Vineyard has been farmed organically and certified by CCOF since the beginning (year 2000) when David Winnett, previous owner, planted all the grapes. When in 2016 Miles & family acquired the vineyard, they kept the same type of organic farming but also made few changes. Miles now practices natural winemaking, dry farms the vines, plants cover crop and allows the farm animals (donkeys, pigs, chickens, etc.) into the vineyard at certain times to graze. They are now working on some new varieties and slowly growing the vineyard. All vineyard work is done by them, friends, family, volunteers and one full time employee.
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Miles Garrett Wines is a small family run winery producing our own grapes and olives. We try to make wines that represent the land and the unique micro climate of Humboldt County and the Willow Creek AVA (American Viticultural Area). We dry farm our 8 acres of CCOF certified organic grapes (no irrigation), cultivate cover crops in the winter and allow our farm animals into the vineyard at certain times to graze. Once the grapes are in the winery, we practice natural winemaking, which means minimal intervention. We let fermentation take place with naturally occurring yeasts, we never add sulfites or any other additives through the process. We raise our wine in aged french oak barrels or stainless steel, and bottle unfiltered. Our team is made up of family, friends, employees and volunteers.
  • California, United States
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