• Blend of Valdepila valley vineyards (800 m altitude) • Fermented in stainless steel 3000-litre tank, Total release of 6.000 bottles • Blend of several Tempranillo Tinto Fino clons. • Organically certified vineyard in hills and less than 400 l rainfall per year. • Hand harvested in October 2015, grapes are selected in the winery, cooled and follow a cold maceration for a week. • Fermented with natural yeasts and minimal intervention in the winery. • Aged in new and used French oak barrels of 225 l for at least one year and spending more than two years in bottle before release (equivalent to what is called Reserva) • Example of longer ageing of a wine, furthering the smoothing of tannins and the development of the wine. Terroir Valdepila is a small valley that cascades from the highlands down to the Duero river. A thousand years ago it became home to a hermitage because of its peaceful stillness and remote location. Today our vineyards are reclaiming their dominion over the land and extending their reach into the higher elevations. The Valdepila label is a selection of the finest wine grapes from this region. Its slow maceration and ageing in barrels for at least twelve months naturally and powerfully convey the concentrated spirit of its origins.