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Deir El Ahmar and Wadi - Lebanon
Wine
Red
Cinsault, Deir El Ahmar, Bekaa Valley (1, 200m)
none
none
Not available
Sulphites
31 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 10
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 31 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
Additional Information
Best to open at 10 degrees celsius as one would a white wine.
Hand-harvested in September, destemmed into a concrete tank. The tank is then
sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees
celsius. The skins are pressed off and the fermentation continues for an additional
week. The wine is then left to go through MLF
About Mersel Wine
- Lebanon
- 10 wines on RAW WINE - View All
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Red Velvet, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!