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Red Velvet, 2021

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Available bottle sizes:
Other vintages and/or formats available
Deir El Ahmar and Wadi - Lebanon
Wine
Red
Cinsault, Deir El Ahmar, Bekaa Valley (1, 200m)
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 10
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 31 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L

Additional Information

Best to open at 10 degrees celsius as one would a white wine. Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF
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You won't find any 'Chateau Mersel' or 'Le Mersel' here. We are just 'Mersel Wine'. We are everyday people that support local farmers to make good Lebanese wine for everyone to enjoy!
  • Lebanon
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