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Piquette, 2021

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Deir El Ahmar and Wadi - Lebanon
Wine
White, Sparkling
100% natural
Muscat (40%), Sauvignon Blanc (30%), Merwah (30%) - Deir El Ahmar, Bekaa Valley (1, 200m) - Muscat vines, 7 years old Ainata, Bekaa Valley (1, 700m) - Sauvignon Blanc vines, 12 years old Dimane, Qannboubine Valley (1, 600m) – Indigenous Merwah vines, over 150 years old
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vineyard Vineyard
  • Organic (certified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 9.5%
  • Residual sugar: <1 g/L

Additional Information

Best to open at 5-8 degrees celsius as one would a Champagne due to wine’s persistent bubble. Grapes were pressed lightly, leftover wet grapes went back to concrete tank where water was added to dilute and ferment remaining sugars.This went on for 5-10 days. Juice was then racked off, and was allowed to settle over winter. Organic honey from our own bees was added to restart fermentation in spring - No SO2 added.
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You won't find any 'Chateau Mersel' or 'Le Mersel' here. We are just 'Mersel Wine'. We are everyday people that support local farmers to make good Lebanese wine for everyone to enjoy!
  • Lebanon
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