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Deir El Ahmar and Wadi - Lebanon
Wine
Rosé
100% natural
Merwah (80%), Sangiovese (20%) - Dimane, Qannboubine Valley - North Lebanon (1, 600m) Indigenous Merwah vines, over 150 years old
none
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
Best to open at 10 degrees celsius as one would a white wine.
Picked in middle of October and destemmed into stainless tanks, the wine is fermented on
skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at
the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for
natural cold stabilization of the wine. I think by the time the wine is bottled, it would have
been through MLF, otherwise mind the bubbles!
About Mersel Wine
- Lebanon
- 10 wines on RAW WINE - View All
Phoenix Field Blend, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!