Not available
Available bottle sizes:
Deir El Ahmar and Wadi - Lebanon
Wine
Red, Sparkling
Cinsault, Deir El Ahmar, Bekaa Valley (1, 200m) -
none
none
Not available
Sulphites
23 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
- Average age of vines: 10
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 23 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
Best to open at 5-8 degrees celsius as one would a Champagne due to
wine’s persistent bubble.
The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the
juice and pulp to spend time together before fermentation starts.
The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it
completes fermentation in the bottle, where it rests on lees for 1 year. It is then disgorged in
August.
About Mersel Wine
- Lebanon
- 10 wines on RAW WINE - View All
LebNat PetNat Red, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!