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Deir El Ahmar and Wadi - Lebanon
Wine
White, Sparkling
100% natural
Ainata, Bekaa Valley (1, 700m) - Viognier vines, 11 years old / Dimane, Qannboubine Valley (1, 600m) – Indigenous Merwah vines, over 150 years old
none
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: 50%
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to wine’s persistent bubble. The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.
The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.
About Mersel Wine
- Lebanon
- 10 wines on RAW WINE - View All
Lebnat Petnat Gold, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!