Not available
Available bottle sizes:
Deir El Ahmar and Wadi - Lebanon
Wine
White
Merwah (70%), Sauvignon Blanc (30%) - Bcharre, Qannboubine Valley - North Lebanon (1, 700m) Indigenous Merwah vines, over 150 year old Ainata, Bekaa Valley (1, 700m) - Sauvignon Blanc vines, 12 years old
none
none
Not available
Sulphites
18 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 18 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
Best to open at 10 degrees celsius as one would a white wine
Sauvignon Blanc picked first week of August, partially destemmed, partially pressed, free-run
juice added back on skins in stainless tanks. Punch down occurs twice daily. It ferments for
three weeks at 17 degrees celsius. An additional two weeks of maceration is done.
Merwah is harvested in the first week of October, it goes a slow ferment on skins for three
weeks. It is then pressed and blended with the Sauvignon Blanc. The wines go through MLF
naturally, they are racked twice before being bottled in late spring.
About Mersel Wine
- Lebanon
- 10 wines on RAW WINE - View All
Lebnani Abyad, 2021
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!