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United States
Wine
Red
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 47 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
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Maysara Winery produces wines that are pure, balanced and age worthy through low-impact wine making processes using estate grown fruit. The vines of Momtazi Vineyard are grown and cared for with Biodynamic® farming practices that ensure the highest quality fruit each vintage.
  • United States
  • 6 wines on RAW WINE - View All

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