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Bagardo, 2018

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Piedmont - Italy
Wine
Red
Nebbiolo
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Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 30
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 14 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 550

Additional Information

Our vineyards are located in four different areas of Monferrato: 1) Alfiano Natta: the little village where we live - here Alberto started his production in 2015 by renting 3ha of vineyard from three old winemakers and converting to organic farming. Here we produce Nebbiolo, Freisa and Barbera. 2) Cortandone: native village of Alberto where he wanted to plant vineyards again in those pieces of land that where traditionally wine-located by using the typical grape of that area: Freisa. New vineyards were planted in 2017 and are now fully productive by organic farming. 3) Casorzo: Alberto started renting 6ha of vineyard and a cellar in 2020. All the 6ha are in conversion and will be organic next year. Currently we sell these grapes. Grape varieties we have there are: Barbera, Grignolino, Freisa, Malvasia. The cellar was used for 2020 Rosé vilification and starting from this vintage is fully productive and organic certified. 4) Murisengo: 13ha of vineyards that Alberto started managing in 2019. Mostly Barbera in spurred cordon growing. This vineyard is now on organic conversion. Currently we sell these grapes.
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Our vineyards are located in four different areas of Monferrato: 1) Alfiano Natta: the little village where we live - here Alberto started his production in 2015 by renting 3ha of vineyard from three old winemakers and converting to organic farming. Here we produce Nebbiolo, Freisa and Barbera. 2) Cortandone: native village of Alberto where he wanted to plant vineyards again in those pieces of land that where traditionally wine-located by using the typical grape of that area: Freisa. New vineyards were planted in 2017 and are now fully productive by organic farming. 3) Casorzo: Alberto started renting 6ha of vineyard and a cellar in 2020. All the 6ha are in conversion and will be organic next year. Currently we sell these grapes. Grape varieties we have there are: Barbera, Grignolino, Freisa, Malvasia. The cellar was used for 2020 Rosé vilification and starting from this vintage is fully productive and organic certified. 4) Murisengo: 13ha of vineyards that Alberto started managing in 2019. Mostly Barbera in spurred cordon growing. This vineyard is now on organic conversion. Currently we sell these grapes.
  • Piedmont, Italy
  • 4 wines on RAW WINE - View All

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