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Brisat del Coster, 2021

by: Mas Foraster

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Catalonia - Spain

Wine

White

100% natural

Macabeu

DO Conca de Barbera

Sulphites

14 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"GOLDEN MACABEU GRAPES SELECTED IN THE VINEYARD. MACERATION FOR 22 DAYS WITH THE SKIN. FRESH, COMPLEX, DEEP, EASY DRINKING."

Technical Information

Vineyard

Organic (certified)
Average age of vines: 50
Soil type: Calcareous

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 14 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11.5%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 600

Additional Information

WE RECOVER THE OLD WAY MAKING BRISAT = “ORANGE WINE”. , BUT SELECTING GRAPES, CONTROLLING TEMPERATURE AND NOT ADDING SULPHITES

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About Mas Foraster

We are a familiar and organic producer placed in Montblanc, Conca de Barberà (Spain). We work only with our own vines certified organic and practicing byodinamic. We are mostly focused in local grapes such as Trepat and Macabeu. We practice low intervencion in the Winery, making wines with 0 sulphites added and all our wines are below 40 mg/l of total sulphites.

Spain
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