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La Valière , 2022

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France
Wine
White
Viognier
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
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Located 20 km to the northwest of Montpellier in the communes of Argelliers and La Boissiere, at an average altitude of 200 m, influenced by a cold wind coming from the Cevennes via St Martin de Londres, where both Mistral and Tramontane reach that blowing point. These become, in my opinion, advantages when it is a question of producing low yield high-class wines. The absence of drought which would cause to homogenize the temperature, causes enormous thermal amplitudes (it is not rare that in August one raises 7 or 8 C° degrees with the rising of the sun) allowing to reach, with the condition of controlling the outputs, phenolic maturity while preserving a total acidity and an astonishing pH for the area. This, associated with an adapted vine growing and some stone limestone grounds, convinced me to invest here rather than on a soil already recognized.
  • Languedoc, France
  • 21 wines on RAW WINE - View All
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