Brut, 2016

from £21.00 per bottle
Available bottle sizes: 75 cl
Other vintages available
White, Sparkling
Macabeu, Parellada
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Calcareous
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Alcohol:11.5% Bottle size:75cl Average age of vines: parellada:39. macabeu: 25 High altitude, pithy. Beautifully citric. Champagne method.
The Mas de la Basserola is located in the Pla de Manlleu, at an altitude of 560m above sea level, an area that marks a qualitative difference as a result of its microclimate. Parellada and Macabeu varieties are grown here without using pesticides or synthetic chemical fertilizers. Low production yield and great ability to extract nuances from the soil, as well as the harmony between sugar richness and acidity. The harvest is quite late, it is done manually. The grapes are gently pressed in order to obtain the best must.
  • Catalunia, Spain
  • 1 wines on RAW WINE - View All


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