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Languedoc - France
Wine
Orange
Grenache, Riesling, Viognier
none
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Not available
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Grape Percentage: 33
  • Average age of vines: 40
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 14 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Length of skin contact: 12 months
  • Vessel type: Clay Pot - Kvevri/qvevri
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In 1997 Catherine Roque, already vigneronne au Domaine de Clovallon, acquired Mas d’Alezon and its 7 hectares in the northern corner of Faugères. The adventure of Clovallon continues with Alix Roque, Catherine’s daughter. Mas d’Alezon ‘s wines are produced by old and native grape varieties, Cinsault, Lledoner Pelut, Carignan or Clairette du Languedoc for the white wine. In these terroir, the vines are clearing in the middle of chesnut, olive and almonds trees. In the North, Clovallon ‘s wines are based on Pinot Noir, with red and white wine.
  • Languedoc, France
  • 6 wines on RAW WINE - View All
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