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En Noir et Blanc, 2022

by: Mas d'Alezon - Domaine de Clovallon

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Available bottle sizes:

Languedoc - France

Wine

White

Pinot Noir, Riesling

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Sulphites

40 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"A delightful "cool weather" white wine! Rarely-grown in Languedoc, Riesling brings the acidity, the aromatics, texture and a touch of RS from the on the palate. The wine surprises further with curious flavors and colors that come from a direct press Pinot Noir vinified as a white wine."

Technical Information

Vineyard

Organic & Biodynamic (certified)
Grape Percentage: Pinot Noir 90%, Riesling 10%
Average age of vines: 40
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 40 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.8%
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

BLANC DE NOIR Pinot Noir is pressed and vinified as a white wine and co-fermented in steel tank with Riesling

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About Mas d'Alezon - Domaine de Clovallon

In 1997 Catherine Roque, already vigneronne au Domaine de Clovallon, acquired Mas d’Alezon and its 7 hectares in the northern corner of Faugères. The adventure of Clovallon continues with Alix Roque, Catherine’s daughter. Mas d’Alezon ‘s wines are produced by old and native grape varieties, Cinsault, Lledoner Pelut, Carignan or Clairette du Languedoc for the white wine. In these terroir, the vines are clearing in the middle of chesnut, olive and almonds trees. In the North, Clovallon ‘s wines are based on Pinot Noir, with red and white wine.

Languedoc, France
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