Coronavirus - pulling together naturally...

Martedì, 2019

By Vigneti Tardis

  • Appellation: Paestum Rosso
  • Region: Campania
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Aglianico
  • Soil type: Clay, Limestone
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 42 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Once the fermentation started we macerate for further 3/4 days then we drain the tank and continue to ferment only the free run juice. Lowish in tannins but all the authentic fruit profile of the variety for a juicy, versatile red.

Taste it at...

  • London 2020

About Vigneti Tardis

Campania, Italy

Founded in 2017 by Jack Lewens, former sommelier/co-owner of Leroy in Shoreditch, London & Bruno (Mr Aglianico) de Conciliis, winemaker & creative force behind Viticoltori de Conciliis.

Cilento is in Campania’s southerly province of Salerno, while the varieties are the same as the famed appellations of Taurasi and Avellino, the territory is vastly different. Dominated by the Parco Nazionale del Cilento, Vallo di Diano e Alburni, a Unesco World Heritage Site, there is no big agriculture and the coastline is a protected marine park. The soils are dominated by sedimentary limestone and range in pockets from schist to quartz, clay, sand and slate. All vineyards are farmed organically (some in conversion) using biodynamic treatments. Wines are made with a light touch in inox and or used oak.