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Tivitti, 2021

Available bottle sizes:
Sicily - Italy
Field Blend, Inzolia, Inzolia Regina, Inzolia Cappuccia
Not available
From the Grower
"Fresh and pleasant like the briny wind blowing from the Mediterranean, Tivitti comes from young Inzolia vineyards planted in Tenuta Belicello and is a charming white wine that offers pure Sicilian pleasure at every sip. It has a charming bouquet of pear, broom and almond blossoms that meets a tangy and vibrant palate, with hints of white peach and saline notes on the finish."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: Inzolia (different biotypes) 100%
  • Average age of vines: 15
  • Soil type: Calcareous, Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 41 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (5 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: 2 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 360

Additional Information

Grapes are handpicked the first half of September. After 36-hours skin contact, the wine ferments from pied-de-cuve in stainless steel tanks for about a week. 2 months refining on fine lees.
My name is Marilena Barbera, and I am proprietor and winemaker at my boutique winery based in Menfi, Sicily. I believe in organic viticulture and agro-homeopathic protection of my vines, and I strive to make wine in a natural way, respecting the main elements that make terroir here so special: the sun, the ocean and the sea breeze. I use wild yeast for all fermentations - both spontaneous and from pied-de-cuve - and avoid any additives and winery practices the may alter the influence of terroir, and the personality of each grape variety. My wines do not contain GMO, nor animal derived elements, and are suitable for vegans. I do not use concentration, micro-oxygenation or other invasive procedures: my wines are not fined, stabilization is performed by only using cold temperature, filtration is very gentle (never below 5 micron) or totally avoided, and sulfites are always at the minimum possible level. All processes are monitored in order to implement quality and traceability, and to guarantee environmental respect.
  • Sicily, Italy
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