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Sicily - Italy
Wine
Red
Nero d'Avola, Petit Verdot
Menfi
none
Not available
Sulphites
50 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"Coda della Foce Ricerva is produced only in the best vintages that are able to develop a superior quality after a long refining. It has a dark red color with a deep purple hue, and reveals intense aromas of rose and violet, notes of raspberry jam and the finest sweet spices. It is full and well balanced with a finish of black cacao powder and smooth tannins."
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: Nero d'Avola 90% Petit Verdot 10%
- Average age of vines: 25
- Soil type: Calcareous, Clay
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 50 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Stainless Steel
- Bottle weight: 480
Additional Information
Grapes are handpicked in mid-September and fermented with wild yeast for 15 days in stainless steel tanks. After malolactic in old barriques, the wine refines in tonneaux for
about 1 year, then it ages for 48 months in big neutral Slavonian oak barrels. It has a decade-long aging potential in bottles.
About Cantine Barbera
- Sicily, Italy
- 25 wines on RAW WINE - View All
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Coda della Foce, 2016
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!