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Barbagraspa, NV

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Available bottle sizes:
Other vintages and/or formats available
Vicenza - Italy
Spirit
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Not available
vineyard Farming
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
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Marcobarba is a brand born by Marco and Stefano Menti, who together have developed a project aimed at the recovery and management of some abandoned vineyards owned by elderly widows, in the area between Lonigo and Gambellara. The Barbaboyz, as well as the current employees of Menti, produce Marcobarba wines, sharing a passion for respect for nature and biodynamics. We are talking about pure and genuine wines, made from grapes of mixed varieties, some not known others. This is what makes Marcobarba wines so special and appreciated all over the world.

  • Veneto, Italy
  • 6 drinks on RAW WINE - View All
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