- Organic / Biodynamic (uncertified)
- Soil type: Calcareous
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12%
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Marcobarba is a brand born by Marco and Stefano Menti, who together have developed a project aimed at the recovery and management of some abandoned vineyards owned by elderly widows, in the area between Lonigo and Gambellara. The Barbaboyz, as well as the current employees of Menti, produce Marcobarba wines, sharing a passion for respect for nature and biodynamics. We are talking about pure and genuine wines, made from grapes of mixed varieties, some not known others. This is what makes Marcobarba wines so special and appreciated all over the world.
- Veneto, Italy
- 6 wines on RAW WINE - View All
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Barbabolla, 2021
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