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Rosso di Contrada Don Paolo, 2016

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Italy
Wine
Red
Nero d'Avola
IGT Terre Siciliane
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Rosso di Contrada don Paolo: this wine is linked to the family affections. It is obtained from a plot of Nero d'Avola of just over half hectare exposed to the East, with yellow soil rich in clay. This is where we get one of our wines with less than 10mg / lt of self-produced So2. From this vineyard we obtaine one of the most spicy Nero d'Avola, very horizontal, rich full with a more contained freshness that leaves space for a more marked tannin. It ferments in steel tanks for 15 days with the whole grapes, it matures in the tank for ten months and then it is refined in bottles for six months. The product does not contain any oenological additive. Yield in wine 30 hl / ha
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MARABINO was created in 2002, by the division from Natura Iblea, an organic fruit and vegetable company owned by the family and estabilished in 1996. In the beginning we only owned the vineyards and not the cellar so we relied on other facilities to make wine for our product. In 2007 we finalized the building of our new cellar next to our vineyards in the Buonivini district in the territory of Noto. My name is Pierpaolo Messina and since 2008 I manage the Marabino winery. After completing my university studies in Siena, and thanks to the experience and knowledge of Tuscan producers who applied biodynamic farming, when I went back to Sicily I was ready to manage the company. I immediately began the journey that today leads us to produce natural wines ( free of oenological products) from biodynamic agriculture. Today we produce 100,000 bottles of wine from 27 hectares of vineyards, and our wines are exported to many countries. Marabino cultivates orchards, olive groves and vineyards entirely with organic biodynamic farming, and makes wines only from its own grapes: Moscato di Noto, Chardonnay, Cabernet Franc and Nero d’Avola for red and rosé wines. Our mission is to fully understand, through an expanded vision, the nature events, respecting and protecting the correlations and balances of this habitat, to produce wines without using synthetic chemicals neither in the vineyard nor in the cellar, so that wine is an expression of the territory where they are born.
  • Sicily, Italy
  • 12 wines on RAW WINE - View All

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