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L'ENCHENTOIR, 2014

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Other vintages available
France
Wine
Red
Cabernet Franc
SAUMUR PUY NOTRE DAME
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (4M2 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora, Wood - New oak
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Our philosophy is resolutely opposed to production – driven and standardized oenology. Our wines are above all the expression and the reflection of our terroirs which lie in a small village not far from Saumur in the Loire Valley. Mainly chalk tufa and Jurassic limestone, a plateau that is thin-stony. The Mauges – Massif, 40 km west of Le Puy Notre Dame, prevents heavy rainfall, which means that the Cabernet Franc gets a better ripeness and can be harvested in October. Guillaume began his career as a winemaker in 1995 with the purchase of a mansion in need of renovation and 4 hectares of Cabernet Franc. Bio-certified since 1998 and certified biodynamically since 2010, he now has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years. He planted 2 HA in 2018. Our activity includes 30 % export sales, that means the United States, Canada, Denmark, the UK , Austria and Japan. We are currently looking especially for distributors and importers on the German Speaking market but also elsewhere.
  • Loire, France
  • 12 wines on RAW WINE - View All

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