Unexpected and heavy-bodied, the Grande Cuvée is noted for its fine bubbles and golden yellow to orangish yellow color. When tasted, it reveals a noble balance and a good, robust structure of tannins, highlighting notes of bitterness. It suggests a subtle aroma of sea air. On the palate, a refreshing bitterness is discovered. The prolonged fermentation process and the balance in the blending of acidic and bittersweet juices maximize the reduction in the residual sugar content. The Grande Cuvée is a dry cider for gastronomes. Natural and living cider. A cider made from slow fermentation on indigenous yeasts and whose froth is produced naturally in the bottle (natural fermentation in the bottle).