Unique and complex wine, created from white grapes by open vat fermentation on skins and stems, followed by further maceration for two weeks. A balanced cuvée of Welschriesling and Veltliner from an old Teufelsecke vineyard, massal selection Gewurtztraminer from Teufelstal vineyard and a little bit of Devín and Moravský muškát from a young Jungberg vineyard. Spontaneously fermented, unfiltered, unfined organic wine without any addition of sulphites, aged in used oak and acacia barrels and stoneware and terracotta amphorae – unrestrained, natural joy in the bottle!