Coronavirus - pulling together naturally...

La Macération du Soula N°19, NV

By Le Soula

  • Appellation: Vin de France
  • Region: Roussillon
  • Country: France
  • Colour: Orange
  • Grape Varieties: Vermentino (76%) and Macabeu (24%)
  • Soil type: Granite
  • Vessel type: Other
  • Unfined.
  • Filtered - 2 microns.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 22 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Alcohol: 13% Bottle size: 75cl and 150cl - Weight: 580 g and 1160g Suite for Vegan and Vegetarian Not Vegan certified Age of vines: 35 years This wine is a blend of 6 vintages: 2019 (36%) 2018 (24%) 2017 (12%) 2015 (12 %) 2014 (16%) Length of skin contact: 10 – 15 days Goblet and guyot trained vines, 350-550m altitude. Biodynamically farmed (Demeter certified) with limited ploughing. Hand harvested, 21hl/ha. 10-15 day maceration, fermentation with indigenous yeast + MLF Marmalade and citrus peel.

About Le Soula

Roussillon, France

Le Soula produces wines of remarkable quality in the Fenouilledes region of the Roussillon, in the foothills of the Pyrenees above the Agly valley. Our wines combine freshness and vitality, characteristics that stem from the soil and climate. The soil is granitic and poor. The climate is hard and extreme.