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Ma Garance Voyageuse , 2019

by: Les Terres Bleues

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France

Wine

Red

100% natural

Grolleau

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 11.5% Bottle size:75cl Age of vines: Planted in 2014 Certified Organic and Biodynamic All grapes were destemmed during harvest. Alcoholic fermentation in vats with indigenous yeasts (10 days) then aged in barrels for 8 months.

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About Les Terres Bleues

Located in the small village of Chapelle-Glain, Xavière Hardy started planting her vineyard in 1993 on a 1.5 parcel. Density is high as she looks after 12.000 Pinot Noir, Pinot Gris and Grolleau plants ! Xavière is organic and biodynamic certified. She uses lunar calendar as well as biodynamic decoctions, herbal infusions and honey to nourrish her vines and prevent from diseases. In 2017, she lost 80% of her production from the frost and had to buy grapes from a friend in order to save her business. In the cellar, all her wines are 100% grape, with a strict minimum use of oenological input.

France
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