- Appellation: Vin de Table
- Region: Loire
- Country: France
- Colour: Red
- Grape Varieties: Grolleau
- Soil type: Clay, Schist
- Vessel type: Wood - Old oak
- Unfined.
- Unfiltered.
- No added sulphites.
Notes on additives, aids & processing used:
- No temperature control.
- Organic/Biodynamic/Equivalent
- Total Sulphites: 0 mg/L
- This wine is fermented spontaneously.
- Other Information:Grolleau macerated with 30% stems. Agged 20 months in oak barrel (600 L).
Very floral nose
Very elegant tanins with a strong spice taste on the palate.
Good for agging
Loire, France My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears. I work only with gravity and give the wines time to finish their natural processes without adding any additives.
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