- Biodynamic (certified)
- Grape Percentage: 100
- Average age of vines: 25
- Soil type: Granite, Sand, Schist, Black micas (migmatite)
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 25 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered (3 microns)
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Amphora, Stainless Steel
- Bottle weight: 600
Additional Information
Vine / Full Tillage, and certified biodynamic certified demeter, Phytotherapy
Wine / Hand harvest, 14-day fermentation with 20% whole bunches, indigenous yeasts, sweet extractions, Aging on fine lees
Spirit : To highlight through the Gamay this rare soil complexity made of black mica on granit“Les Equilibristes” (the “Tightrope Walkers”) aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. 10 vintages, 7 winemakers, 18 grape varieties, 5 regions (Anjou, Périgord, Savoie, Languedoc, Corbières, Côtes du Forez). The 2 Equilibristes: – François de Monval: “wine merchant”, cellar and restaurant owner in Paris (La Canonnière), wine enthusiast fed every day by its clients. – Florent Girou: “travelling oenologist”, winemaker in the Perigord Region, wine-maniac, torn between the preservation of the ancient know how and the constant calling into question of some practices.
- Languedoc, France
- 11 wines on RAW WINE - View All
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Volute, 2022
Additional information