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Second Souffle, 2018

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Other vintages available
France
Wine
White
Carignan Blanc
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none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Vine / Average age of 60 years old, short pruning (en éventail), tillage, use of manure for the past 30 years, no insecticides

Wine / night harvest, cold settling, ageing on lees for 3 months, early bottling to preserve the CO2

Spirit/ Saving an old vine of white Carignan with low yield from deplanting. the batch was vinified separately to eventually reveal its high potential
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“Les Equilibristes” (the “Tightrope Walkers”) aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. 10 vintages, 7 winemakers, 18 grape varieties, 5 regions (Anjou, Périgord, Languedoc, Corbières, Côtes du Forez). The 2 Equilibristes: – François de Monval: “wine merchant”, cellar and restaurant owner in Paris (La Canonnière), wine enthusiast fed every day by its clients. – Florent Girou: “travelling oenologist”, winemaker in the Perigord Region, wine-maniac, torn between the preservation of the ancient know how and the constant calling into question of some practices.
  • Languedoc, France
  • 14 wines on RAW WINE - View All

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