- Biodynamic (certified)
- Average age of vines: 70
- Soil type: Clay, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 15 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered (3 microns)
- Suitable for Vegans and vegetarians
- Alcohol: 11.2%
- Residual sugar: <1 g/L
- Bottle weight: 600
“Les Equilibristes” (the “Tightrope Walkers”) aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. 10 vintages, 7 winemakers, 18 grape varieties, 5 regions (Anjou, Périgord, Savoie, Languedoc, Corbières, Côtes du Forez). The 2 Equilibristes: – François de Monval: “wine merchant”, cellar and restaurant owner in Paris (La Canonnière), wine enthusiast fed every day by its clients. – Florent Girou: “travelling oenologist”, winemaker in the Perigord Region, wine-maniac, torn between the preservation of the ancient know how and the constant calling into question of some practices.
- Languedoc, France
- 11 wines on RAW WINE - View All
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Borboyon, 2021
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