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CHOEUR, 2019

by: Les Chais du Port de la Lune

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Available bottle sizes:

France

Wine

Red

Syrah, Merlot, Cabernet Sauvignon

Vin de France

none

Sulphites

12 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 12 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Syrah provides freshness and spices whereas Merlot adds red fruits, volume and deepness to the blend. Cab Sauvignon, vinified without extraction, brings a light tannic structure and more freshness. Slow fermentations and 9 months of oak barril ageing results in a fullbodied and profound wine.

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About Les Chais du Port de la Lune

Laurent Bordes and Annica Landais-Haapa are the newest urban winemakers, travelling the vineyards of France in the quest for good grapes. Their project is called Les Chais du Port de la Lune, Port of the Moon’s Cellars, first cellar to vinify, press and mature wines in the City of Bordeaux since a long time. Their ambition is to create unique wines, paying homage to their partner vine growers as well as the origins of the grapes. Their installation of their steel tanks and barrels in an old renovated bunker in the area of Bacalan in the North of the City. Three vintages have been maked since the launch of this project. Organic grapes and and natural wine only!

Bordeaux, France
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