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France
Wine
Red
Syrah, Merlot, Cabernet Sauvignon
Vin de France
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 12 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Syrah provides freshness and spices whereas Merlot adds red fruits, volume and deepness to the blend. Cab Sauvignon, vinified without extraction, brings a light tannic structure and more freshness. Slow fermentations and 9 months of oak barril ageing results in a fullbodied and profound wine.
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Laurent Bordes and Annica Landais-Haapa are the newest urban winemakers, travelling the vineyards of France in the quest for good grapes. Their project is called Les Chais du Port de la Lune, Port of the Moon’s Cellars, first cellar to vinify, press and mature wines in the City of Bordeaux since a long time. Their ambition is to create unique wines, paying homage to their partner vine growers as well as the origins of the grapes. Their installation of their steel tanks and barrels in an old renovated bunker in the area of Bacalan in the North of the City. Three vintages have been maked since the launch of this project. Organic grapes and and natural wine only!  
  • Bordeaux, France
  • 7 wines on RAW WINE - View All

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