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CADENCE, 2019

by: Les Chais du Port de la Lune

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Other vintages and/or formats available

France

Wine

White

Gros Manseng, Colombard, Loin de L'oeil

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Sulphites

34 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Gravel

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 34 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Cadence is fresh and full of tension, rythmed by two grape varities : The Colombard that sets the tempo on the palate with pear and citrus notes. The Gros Manseng that brings flesh,smoothness and delightful acidities harmonising the lenght in mouth and counter balancing the attack of the Colombard. To maintain these acidities, the vinification and ageing were managed through the use of 30% steel tanks, 30% old oak barrels of 5 wines and 40% in a demi-muid (barril of 600 litres) of 4 wines.

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About Les Chais du Port de la Lune

Laurent Bordes and Annica Landais-Haapa are the newest urban winemakers, travelling the vineyards of France in the quest for good grapes. Their project is called Les Chais du Port de la Lune, Port of the Moon’s Cellars, first cellar to vinify, press and mature wines in the City of Bordeaux since a long time. Their ambition is to create unique wines, paying homage to their partner vine growers as well as the origins of the grapes. Their installation of their steel tanks and barrels in an old renovated bunker in the area of Bacalan in the North of the City. Three vintages have been maked since the launch of this project. Organic grapes and and natural wine only!

Bordeaux, France
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