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La Macération du Soula N°21, 2021

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Other vintages and/or formats available
Roussillon - France
60 % Vermentino (vigne de 30 ans) 40 % Macabeu (vignes de 34 ans d'âge moyen)
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From the Grower
"Marmalade and citrus peel."
vineyard Vineyard
  • Biodynamic (certified)
  • Soil type: Gneiss, Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (10 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <1 g/L
  • Length of skin contact: 15 Days
  • Vessel type: Wood - Old oak
  • Bottle weight: 580
Le Soula produces wines of remarkable quality at high altitude in the Fenouilledes region of the Roussillon, in the foothills of the Pyrenees up above the Agly valley. Our soil is mainly decomposed Granite. Organic since 2001 and Biodynamic since 2008.
  • Roussillon, France
  • 49 wines on RAW WINE - View All
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