La Macération du Soula N°19, NV

£43 per bottle
Available bottle sizes: 75 cl
Other vintages and/or formats available
Vermentino (76%) and Macabeu (24%)
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 22 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (2 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 13% Bottle size: 75cl and 150cl - Weight: 580 g and 1160g Suite for Vegan and Vegetarian Not Vegan certified Age of vines: 35 years This wine is a blend of 6 vintages: 2019 (36%) 2018 (24%) 2017 (12%) 2015 (12 %) 2014 (16%) Length of skin contact: 10 – 15 days Goblet and guyot trained vines, 350-550m altitude. Biodynamically farmed (Demeter certified) with limited ploughing. Hand harvested, 21hl/ha. 10-15 day maceration, fermentation with indigenous yeast + MLF Marmalade and citrus peel.
Le Soula produces wines of remarkable quality at high altitude in the Fenouilledes region of the Roussillon, in the foothills of the Pyrenees up above the Agly valley. Our soil is mainly decomposed Granite. Organic since 2001 and Biodynamic since 2008.
  • Roussillon, France
  • 56 wines on RAW WINE - View All
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